The
evolution in agricultural technology is interesting in the Greek culture. We
are analysing in this blog impacts of technology in the Greek world, and we
find exciting steps in these period.
The
first one was the oil, not only used as a culinary condiment. Furthermore, it
was also the fuel used to illuminate. This oil was applied to sunburn and it
even had a cosmetic application in lotions and perfumes.
In
a quantitative or qualitative Greek agricultural practices we have to analyse the
social and economic profile of the direct producer. In the ancient Greece,
there was a slave society, based on a slave mode of production.
Therefore,
the analysis of agriculture departs from slaves, and their work organization,
the conditions of exploitation and the tools they used. From some years ago,
the analysis was focused on the importance of independent farmers, in the
productive and in the political-social fields. The last objective was the
development of the polish.
The
base was slavery, but in the active presence of a class of free farmers. They
could incorporate some slaves, but always within farms based on family labour.
It differed substantially from the landowner slave farms. These peasants were
owners full of their land. It was not subject to exploitation. However, it was
oriented to subsistence but which in certain circumstances could produce
surpluses. The technical advances favoured the improvement of results.
Technological evolution will be analyzed in XXV Cable and Broadband Catalonia
Congress (CECABLE, Auditorium Blanquerna in
Barcelona, 2021, with permission of COVID-19). Go ahead!
